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May 2022 — It’s hard to say what is more alluring: the food or the fact that Azul seems like it is dangling over the ocean. But believe me that every selection on the menu will have your dinner guests asking for a bite. 

Read the article on Islands.com
RESORT: OCEAN POINT

May 2022 — Executive Chef Francisco Almonte and his team seek to redefine the concept of all-inclusive dining, using seasonal and local ingredients highlighting both international flavors and the distinctive tastes of the Caribbean.
Read the article on GlobalTraveler.com
RESORT: OCEAN POINT

May 2022 — The adults-only Sonesta Ocean Point Resort in St Maarten has unveiled its newest eatery: Portofino, a “modern interpretation of classic Northern Italian specialties.” It’s one of three open-air eateries at the resort, joining Azul Restaurant and Bluefin Restaurant + Bar. The eatery is led by Executive Chef Francisco Almonte, with a focus on using “vibrant seasonal and local ingredients. ”Portofino’s menu ranges from thinly-sliced Carpaccio di Manzo to Tagliatelli Frutti di Marie with scallops, calamari, shrimp and black mussels in a white wine sauce.
Read the article in the Caribbean Journal
RESORT: OCEAN POINT

May 2022 — Portofino is one of three chic, open-air restaurants exclusive to Ocean Point guests including the signature Azul Restaurant and Bluefin Restaurant + Bar. Executive Chef Francisco Almonte and the culinary team continually strive to elevate and redefine the all-inclusive dining experience.
Read the article on the CaribbeanTravel.com
RESORT: OCEAN POINT