Lunch Tuesday
Appetizers
Smoked Salmon Roll
Smoked salmon roll with goat cheese, baby greens and beet vinaigrette GF
Grilled Provolone Cheese
Served with chickpeas puree, mixed green and tomato vinaigrette VEG, GF
Soups
Jumbo Prawn Soup
with vegetables and herb oil
Carrot Cream
with sour cream and balsamic reduction VEG
Salads
Caesar Salad
Romain salad with Caesar dressing, croutons, and shaved Parmesan cheese. Your choice of plain or with grilled chicken or shrimp
Tabbouleh Salad
With quinoa, parsley, cucumber, tomato, mint, red onion, olive oil and lemon VEG, GF, DF
Entrées
Sesame Seared Tuna Steak
With white rice and soya sauce GF, DF
Grilled Chicken Breast
Served with mashed potato, sun-dried tomatoes and garlic-white wine sauce
Roasted Pork Tenderloin
Served with mashed sweet potatoes and tamarind sauce GF
Beef Strip Loin Steak
Served with mashed potato and green peppercorn sauce
Azul Signature Burger
Homemade beef burger with crispy bacon, jalapeño peppers, onions, tomato, lettuce and American cheese, served with French fries
Four Cheeses Penne Pasta
Penne pasta with four cheeses sauce, crispy basil and grated Parmesan cheese VEG
Desserts
Pastry Offerings of the Day
Your selection of today’s dessert assortment
Fruit Plate
Seasonal assorted sliced fresh fruits
Fruit Sorbet
Please ask your server for today’s flavors DF
GF: Gluten Free • DF: Dairy Free • VEG: Vegetarian
