Lunch Thursday
Appetizers
Seared Tuna
Served with wasabi, and teriyaki sauce GF, DF
Avocado and Shrimp Salad
Caribbean avocado, shrimps, red radish and balsamic reduction GF, DF
Soups
Red Bean Chicken Soup
With diced vegetables and herb oil GF, DF
Cream of Cauliflower
With crispy potato and cilantro oil VEG
Salads
Caesar Salad
Romain salad with Caesar dressing, croutons, and shaved Parmesan cheese. Your choice of plain or with grilled chicken or shrimp
Coleslaw
Roasted corn kernels with mixed greens an
Entrées
Chicken Cordon Bleu
Breaded chicken breast stuffed with Parma ham and cheese, served with sautéed garlic and vegetables, mashed potato and tartar sauce
Pulled Pork Sandwich
Served with home fried potatoes
NY Striploin Steak
Served with string beans, Lyonnaise potatoes and red wine reduction
Grilled Marlin Steak
Served with mashed potato, broccoli and caper-butter sauce GF
Azul Signature Burger
Homemade beef burger with crispy bacon, jalapeño peppers, onions, tomato, lettuce and American cheese, served with French fries
Spaghetti Primavera
Spaghetti pasta with spring vegetables in tomato sauce, fresh basil and shaved Parmesan cheese VEG
Desserts
Pastry Offerings of the Day
Your selection of today’s dessert assortment
Fruit Plate
Seasonal assorted sliced fresh fruits
Fruit Sorbet
Please ask your server for today’s flavors DF
GF: Gluten Free • DF: Dairy Free • VEG: Vegetarian
