Lunch Friday
Appetizers
Fried Calamari
Served with tartar sauce and balsamic reduction DF
Strawberry Mint Gazpacho
Fresh strawberries blended with organic tomatoes garnished with mint, sea salt and a swirl of olive oil GF
Soups
Salmon Soup
With garden vegetables and cilantro GF, DF
Miso Soup
Served with tofu, mixed vegetables and scallion VEG, GF, DF
Salads
Caesar Salad
Romain salad with Caesar dressing, croutons, and shaved Parmesan cheese. Your choice of plain or with grilled chicken or shrimp
Niçoise Salad
Potato, hardboiled egg, tuna, string beans, cherry tomatoes, lettuce, and thyme vinaigrette GF, DF
Entrées
Beef Tacos
Taco shells with shredded beef, cheese and vegetables, with pico de gallo, guacamole and sour cream GF
Pan Seared Tilapia
Pan seared tilapia with radish and black olives served on a bed of grilled vegetables GF, DF
Seafood Risotto
Seafood risotto with parmesan crisp and herb oil
Chicken Linguini
Linguini pasta with chicken breast in rose sauce
Azul Signature Burger
Homemade beef burger with crispy bacon, jalapeño peppers, onions, tomato, lettuce and American cheese, served with French fries
Vegetable Gyoza
With mixed greens and soy dip VEG
Desserts
Pastry Offerings of the Day
Your selection of today’s dessert assortment
Fruit Plate
Seasonal assorted sliced fresh fruits
Fruit Sorbet
Please ask your server for today’s flavors DF
GF: Gluten Free • DF: Dairy Free • VEG: Vegetarian
