Sample Menu

Appetizer

Shrimps Cocktail
With cocktail sauce, shredded lettuce, and lemon wedge GF

Pomodoro e Mozzarella
Sliced fresh tomato & mozzarella served with basil, balsamic reduction & pesto sauce GF-VEG

From the Tureen

Cream of Spinach Soup
with garlic crunch VEG

Chicken Consommé
Rich flavored chicken broth with chicken and seasonal vegetables. DF,GF

From the Garden

Chopped Salad
Mixed lettuce, scallop, slice carrot, cucumber, asparagus mousse and balsamic olive oil. GF,DF

Cranberry Salad
Baby lettuce with goat cheese, cherry tomato, dry cranberry and apple vinaigrette. VEG, GF

Entrée

Grilled Rib-eye Steak
Served with rosemary potato, baby carrot, asparagus and mushroom sauce.

Pan Seared Salmon with skin on
Served with garlic mashed potato, sautéed broccoli, carrot and lemon, butter parsley sauce GF

Penne Arrabiata
Penne pasta with spicy tomato sauce, fresh basil and shaved parmesan cheese. VEG

Stuffed Chicken Breast
With sautéed spinach and mozzarella cheese served with potato puree and red pepper sauce

Vegetable Lasagna
Baked layer of selected vegetable, with creamy tomato sauce and mozzarella cheese VEG

Sweet Adventures

Chocolate hazelnut praline cake w/macaroons

Red velvet cheese frost.

Fresh Fruit Plater
Mixed seasonal fresh fruit’s

Cheese Plater
Served with crackers.

Ice-cream of the Day
Ask your server for the availability.

VEGETARIAN- VEG GLUTEN FREE- GF DAIRY FREE- DF