Lunch Monday
Appetizers
Jerk Chicken Tacos
Shredded jerked chicken, served in a corn tortilla with guacamole and tomato-cilantro salsa GF
Sautéed Clams
Sautéed clams with roasted pumpkin and lemon vinaigrette
Soups
Seafood & Vegetable Soup
perfumed with cognac
Cream of Butternut Squash
with balsamic reduction VEG
Salads
Caesar Salad
Romain salad with Caesar dressing, croutons, and shaved Parmesan cheese. Your choice of plain or with grilled chicken or shrimp
Red Beet Salad
Marinated red beets with baby lettuce, carrots & Dijon mustard vinaigrette VEG
Entrées
Chicken Alfredo Pasta
Penne pasta with diced chicken, Alfredo sauce, fresh Oregano and grated Parmesan cheese
Smoked Pork Ribs
With mashed potatoes and farm vegetables
Grilled Mahi Mahi
With mushroom risotto and garlic lemon sauce GF
Seafood Coconut Curry
Curried seafood in coconut milk, served with steamed rice GF
Azul Signature Burger
Homemade beef burger with crispy bacon, jalapeño peppers, onions, tomato, lettuce and American cheese, served with French fries
Ricotta Spinach Cannelloni
Cannelloni pasta stuffed with ricotta cheese and spinach, served with tomato sauce VEG
Desserts
Pastry Offerings of the Day
Your selection of today’s dessert assortment
Fruit Plate
Seasonal assorted sliced fresh fruits
Fruit Sorbet
Please ask your server for today’s flavors DF
GF: Gluten Free • DF: Dairy Free • VEG: Vegetarian
