APPETIZERS

Beef Carpaccio

Thinly Sliced Raw Beef Served with Grated Parmesan Cheese, Arugula, and Lemon Vinaigrette (D) (GF)

Prosciutto Salad with Arugula

Sliced Prosciutto with Cherry Tomato, Baby Greens and Pesto Vinaigrette (D) (N) (GF)

SALADS

Sicilian Salad

Directly from Italy, Diced Provolone Cheese, Black Olives, Cherry Tomatoes, Mixed Green Lettuce, Oregano, Olive Oil and Balsamic Vinegar (VEG) (D) (GF)

Traditional Caesar Salad

Made with Romaine Lettuce (with a Choice of Chicken or Shrimp) Homemade Caesar Dressing and Parmesan Cheese (D) (S) (GF)

SOUPS

Clam and Vegetable

Fresh Clams, Diced Vegetables and Pesto Oil (S) (N) (D)

Cream of Kale

Sautéed Kale with Vegetable Broth, Finished with Cream and a Touch of Basil Oil (VEG) (D)

PASTA ENTREES

Lasagne Bolognese with Rose Sauce

Pasta Sheets Layered with Ground Meat in Tomato Sauce, Gratinated with Parmesan Cheese (D)

Ricotta Spinach Ravioli Pasta

Homemade Ravioli Stuffed with Fresh Spinach and Ricotta Cheese, Creamy Pesto Sauce and Crispy Parmesan (N) (VEG) (D)

Fettuccine al Funhgi

Fresh Pasta with Portobello Mushroom and Pomodoro Sauce (VEG)

Frutti di Mare With Tagliatelle

Scallops, Calamari, Shrimp and Black Mussels Cooked in White Wine, Garlic, Onion, and Napolitano Sauce (S)

Milano Spaghetti with Meatballs

Homemade Beef Meatballs Seasoned with Oregano, Garlic and Cooked in Tomato Sauce Served with Al Dente Pasta (D)

ENTRÉES

Parmesan Chicken with Tomato Penne Pasta

Breaded Chicken with Parmesan Cheese and Al Dente Pasta (D)

Florentine Fish

Grilled Fillet of Mahi Mahi Served with Spinach Sauce and Steam Vegetables (GF) (D)

Chef’s Special

DOLCE

Ask your server for the desserts of the day

Legend

D – Contains Dairy | GF – Gluten Free
VEG – Vegetarian | N – Contains Nuts
V – Vegan | S – Contains Shellfish

Please inform your server of any allergies or dietary restrictions before ordering